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    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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Posted

I tenderized the last two gristley Ribeyes I had. And fixed a four eggs omelet. The Ribeyes Came in in a four pack. I'm glad that's over. Saving a dollar isn't always good. lol 

Nemo, I dunno if you can have it, but I sometimes smear sour cream over my hamburger steaks. Or blue cheese when I have it. It adds a lil something something to it. 

Posted
16 hours ago, Nemo said:

Doesn't butter instantly melts during cooking leaving the ground beef just as sad and dry as it used to be before you added it?

I don’t add it during cooking but after it’s done and on the plate. Like dipping lobster in butter.

Posted
9 hours ago, Angela Little said:

I made me a fatboy dough pizza, with ground beef and cheese and bacon, it turned out good.

Sounds delicious! 

I haven't had a fatboy dough pizza since I switched from keto to carnivore. I used to make mine with shredded cheese, egg, and almond flour.

Posted

Yesterday it was grilled venison tenderloin, backstrap and German sausage. 
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