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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_12131
31 minutes ago, Scott F. said:

Did you make the carnivore bread? Interested.

Scott

Yes it’s really simple. Just three ingredients.

I used some cinnamon in mine and it wasn’t eggy tasting and I couldn’t taste the pork rind panko. It did come out very moist which made it hard to toast I had to run it through my toaster twice at the highest setting to get it to toast. It would probably be easier to just pan fry it. I liked it enough that I’ll be making it again but I’ll try using just one stick of butter next time.

comment_12211

OMAD today

2 big Aldi seasoned pub burgers on the flat top with swiss cheese on each.

a few grilled asparagus spears from the garden (probably the last for this year)

a few pork rinds

a small wedge of my carnivore cheesecake.

I'm still not hungry 10 hours later. Not sure how some of you are eating the large amounts of food that you consume??

I also smoked and then slow cooked a chuck roast like Geezy suggested the other night. That will be for tomorrow's meal. it smells great in our house today!

  • Author
comment_12212

Some venison burger, the last of it I’m afraid. Some venison backstrap, a slice of Carni bread and four eggs.

IMG_1830.jpeg

This evening I made 2 pounds of liverwurst out of lamb liver and I just put a pork butt in the crockpot for mañana.

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