What Did You Eat Today?

[Miranda]

3 eggs ssu

2 butter decaf

Taco meat with cheese, sour cream black olives and salsa.

[Bob]

I had a couple small sirloins last night, about 20oz worth. I've been making them solely on the stovetop in my new cast-iron pan, cooked medium (typical for me). I recently bought some Maldon's salt flakes, the kind Dr. Baker uses, and have been using pretty much just that instead of my usual seasonings and I must say, I am a fan.

We downgraded to top sirloin this week because the wife is tired of cutting around the fat on the NY Strips, lol.

[Geezy]

Love me some Maldon’s. I use both the flakes and the smoked. 
 

Finished off the lamb I smoked the other day while making four pounds of liverwurst. 

the liver came from a steer that my daughter just had processed the other day. Her and her family don’t eat organs so I always get the liver, heart and kidneys. 

[Meathead]

1 ribeye for whole day. 

Hopefully my digestive system is back on track and in sync with metabolism. 

[Miranda]

Butter decaf

Chuck 

Meat soup

Club soda

[Geezy]

Was out hunting all day so I just fasted. 

[Miranda]

Butter decaf

Braised chuck

Fried eggs ssu

Ground beef with cheese

Milk and decaf

 

[Meathead]

2lbs smoked chuck tonight 

Edited October 18 by Meathead

[Geezy]

Got up early this morning so I ate early with a bacon and cheese omelette. 
Tgen I slow smoked this beauty for 12 hours. Pork butt, it’s what’s for dinner. 

[Geezy]

Fried liverwurst and scrambled eggs. Good stuff if you like liverwurst. 

[MG426]

taco meat...brocolli...keilbasa..sausage..green tea

 

[Meathead]

2 lbs leftover smoked roast. 

[ol_hilly]

Two chuck steaks and a four egg omelet. And a large cup of freshly ground and pressed coffee. Sometimes it just hits the spot. 

[Bob]

Lamb loin chops. The ones that look like miniature T-bone steaks. I get them from Sam's and ate the whole package. 

[Scott F.]

Cooked a 1/2 pound of sausage with an egg. 1lb of hamburger with an egg. A pound of ground pork with one egg.

Each layer covered in cheese and then cheese on the top. Baked for about ten minutes at 325.

Probably should have did a better job draining the grease so it would 'bake' better. But I will go with the high fat content.

It is holding me thru the nightshift.

Scott

[Miranda]

Forgot to post last night.

I ate 3 meals.

Fried eggs with 1/3  a top round steak.

Hamburger soup.

The remainder of the top round steak.

 

[Geezy]

15 hours ago, Scott F. said:

Cooked a 1/2 pound of sausage with an egg. 1lb of hamburger with an egg. A pound of ground pork with one egg.

Each layer covered in cheese and then cheese on the top. Baked for about ten minutes at 325.

Probably should have did a better job draining the grease so it would 'bake' better. But I will go with the high fat content.

It is holding me thru the nightshift.

Scott

Dang brother…that sounds like a great feast. 

[Geezy]

Just some of that smoked pork butt a cooked the other day. 

[Meathead]

8 oz leftover ribeye this morning and looking like bacon and eggs for dinner since I didn't thaw anything.

Just dreading the mess on the stove  

Edited October 19 by Meathead

[Miranda]

Yesterday was seared chuck eye for dinner. Stewed top rounds steak with sour cream for lunch with a small piece of cheese toast ( it hard being the cook)

Breakfast was bacon and decaf.