What Did You Eat Today?

[ValerieW]

13 minutes ago, Angela Little said:

Are you fasting,and if so what are you doing 

Hello, Not on purpose, just trying to listen to hunger. I'm not hungry in the morning, drinking coffee (a big favorite). Keeping water handy. 

Congratulations, Angela, on your progress. Appreciate your thoughts.

[Angela Little]

7 minutes ago, ValerieW said:

Hello, Not on purpose, just trying to listen to hunger. I'm not hungry in the morning, drinking coffee (a big favorite). Keeping water handy. 

Congratulations, Angela, on your progress. Appreciate your thoughts.

Thank you. I can’t really eat anymore either, I have gone a couple of days without. I think that it the the of our eating, but I love it. Do you drink bulletproof coffee?

[Angela Little]

On 12/9/2024 at 11:21 PM, Geezy said:

Ate twice today. 
First meal was eggs and venison sausages. 

Then this evening fried catfish. Blue cats to be exact. 

Hey Geezy, what did you use for the fish coating. Everything looks delish, next time send me a plate, FEDEX haha  

[Geezy]

6 hours ago, Bob said:

I think he meant undereating. 

you are correct. 
Someday I’ll learn to proofread. 
 

[Geezy]

1 hour ago, Angela Little said:

Hey Geezy, what did you use for the fish coating. Everything looks delish, next time send me a plate, FEDEX haha  

I used pork rind panko. Get you some Mac’s plain pork rinds and run them through a food processor until they are just crumbs. Then use it just like you would corn meal. Dip the catfish in an egg wash and roll it in the panko. I like to let it sit in the fridge for about 15 minutes to a half hour before I deep fry as it helps the breading to stay on better. 
I use tallow for my fry oil but bacon grease or lard would work well too. 

[ol_hilly]

I agree, pork panko and egg in bacon grease.

I had country style ribs in the crock pot, both last night and today. 

[ValerieW]

Hello,

Coffee? I used to drink heavy cream, have used several different add-ons like laireds, home made chai spice lmnt. Right now I drink it blac. Thanks for asking. Cannot imagine eating a raw egg. Oi.

[Orweller]

16 hours ago, ValerieW said:

Hello, I am convinced undereating + willful disobedience are factors. Thank you. I have plenty of egg and other real food to eat. Have to laugh. Today is day 21 and utuber Kent Carnivore just posted a video about how day 21 seems to be a milestone. Well can't deny that. Still, the journey is just starting; do not want to go back; still cranky about going forward. Thanks for being here. 

I watched the same video lol. Be cranky if you must, but fight on! 

[Orweller]

12 hours ago, ol_hilly said:

I agree, pork panko and egg in bacon grease.

I had country style ribs in the crock pot, both last night and today. 

I will do this today. Never even touched a crock pot before. If I do not survive, you can have all my stuff. 

[Angela Little]

Bullet proof coffee so far.

[Miranda]

On 12/28/2024 at 5:20 PM, Angela Little said:

fasting,and

Clean or dirty?

And how long?

I ask just out of curiosity. 

[ValerieW]

2 hours ago, Miranda said:

Clean or dirty?

And how long?

I ask just out of curiosity. 

Hello Mirands, Have to say it's dirty though I believe the 0 sugar/carb people have fastrt results. Day 23 thinking is better though I fall short of the glory AND my thoughts seem circular. Thanks

[MG426]

Big plate of thick sliced Bacon...ground beef patties..left over Ham and Cabbage..green tea..

 

[Geezy]

Smoked Caribbean lobster and smoked venison burgers. 

[ol_hilly]

Last night I had catfish dipped in butter. Mmmmm. Tonight I had a couple ribeyes. Sad to say but they weren't that good. Probably why they were so cheap. $24 for ribeyes. or two pounds ish. 

My egg guy brought me some fresh catfish. I told him I liked it boiled and dipped in butter. He said he wanted to try it but every time he mentioned it, his wife would turn her nose up on the thought. lol 

 

[Bob]

My wife made a dish in the crock pot that had chicken broth, melted cream cheese, shredded chicken, and more. It was a bit thick, almost like a dip or spread. We put it in a bowl with some shredded cheese and I ate it with pork rinds. It was pretty delicious and still carnivore, save for whatever seasonings she used.

[ol_hilly]

Today I picked out a couple flat iron steaks at work and let thaw out. Got them home and tenderized them, thinking they'd be tough as shoe leather. My goodness, They were by far more tender than them ribeyes I had last night. Weird, I know. I will be getting more of them. 

[Nemo]

fellas, lately i tried to make mixes of my hated dry 80/20 ground beef to make a tastier burgers. Adding minced lard was already a great improvment, but i would have never expected how great they turned out by adding minced liver. Oh gosh, those were good burgers.

[Geezy]

13 hours ago, Nemo said:

fellas, lately i tried to make mixes of my hated dry 80/20 ground beef to make a tastier burgers. Adding minced lard was already a great improvment, but i would have never expected how great they turned out by adding minced liver. Oh gosh, those were good burgers.

I generally just add butter but I’ve heard of many people chopping or grinding up liver to add to their ground beef and they rave about it. 

[Nemo]

3 hours ago, Geezy said:

I generally just add butter but I’ve heard of many people chopping or grinding up liver to add to their ground beef and they rave about it. 

Doesn't butter instantly melts during cooking leaving the ground beef just as sad and dry as it used to be before you added it?