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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_7860
7 minutes ago, ValerieW said:

Hello, Not on purpose, just trying to listen to hunger. I'm not hungry in the morning, drinking coffee (a big favorite). Keeping water handy. 

Congratulations, Angela, on your progress. Appreciate your thoughts.

Thank you. I can’t really eat anymore either, I have gone a couple of days without. I think that it the the of our eating, but I love it. Do you drink bulletproof coffee?

comment_7861
On 12/9/2024 at 11:21 PM, Geezy said:

Ate twice today. 
First meal was eggs and venison sausages. 
IMG_1016.thumb.jpeg.774abf0a55e222a6d3d15c660a792bfc.jpeg

Then this evening fried catfish. Blue cats to be exact. 
IMG_1018.thumb.jpeg.ef2618c7f50413681fb3ad81f0fdeac4.jpeg

Hey Geezy, what did you use for the fish coating. Everything looks delish, next time send me a plate, FEDEX haha 😂 

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comment_7867
1 hour ago, Angela Little said:

Hey Geezy, what did you use for the fish coating. Everything looks delish, next time send me a plate, FEDEX haha 😂 

I used pork rind panko. Get you some Mac’s plain pork rinds and run them through a food processor until they are just crumbs. Then use it just like you would corn meal. Dip the catfish in an egg wash and roll it in the panko. I like to let it sit in the fridge for about 15 minutes to a half hour before I deep fry as it helps the breading to stay on better. 
I use tallow for my fry oil but bacon grease or lard would work well too. 

comment_7876
16 hours ago, ValerieW said:

Hello, I am convinced undereating + willful disobedience are factors. Thank you. I have plenty of egg and other real food to eat. Have to laugh. Today is day 21 and utuber Kent Carnivore just posted a video about how day 21 seems to be a milestone. Well can't deny that. Still, the journey is just starting; do not want to go back; still cranky about going forward. Thanks for being here. 

I watched the same video lol. Be cranky if you must, but fight on! 

comment_7877
12 hours ago, ol_hilly said:

I agree, pork panko and egg in bacon grease.

I had country style ribs in the crock pot, both last night and today. 

I will do this today. Never even touched a crock pot before. If I do not survive, you can have all my stuff. 

comment_7900

Last night I had catfish dipped in butter. Mmmmm. Tonight I had a couple ribeyes. Sad to say but they weren't that good. Probably why they were so cheap. $24 for ribeyes. or two pounds ish. 

My egg guy brought me some fresh catfish. I told him I liked it boiled and dipped in butter. He said he wanted to try it but every time he mentioned it, his wife would turn her nose up on the thought. lol 

 

comment_7916

My wife made a dish in the crock pot that had chicken broth, melted cream cheese, shredded chicken, and more. It was a bit thick, almost like a dip or spread. We put it in a bowl with some shredded cheese and I ate it with pork rinds. It was pretty delicious and still carnivore, save for whatever seasonings she used.

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comment_7953
13 hours ago, Nemo said:

fellas, lately i tried to make mixes of my hated dry 80/20 ground beef to make a tastier burgers. Adding minced lard was already a great improvment, but i would have never expected how great they turned out by adding minced liver. Oh gosh, those were good burgers.

I generally just add butter but I’ve heard of many people chopping or grinding up liver to add to their ground beef and they rave about it. 

comment_7957
3 hours ago, Geezy said:

I generally just add butter but I’ve heard of many people chopping or grinding up liver to add to their ground beef and they rave about it. 

Doesn't butter instantly melts during cooking leaving the ground beef just as sad and dry as it used to be before you added it?

comment_7959

I tenderized the last two gristley Ribeyes I had. And fixed a four eggs omelet. The Ribeyes Came in in a four pack. I'm glad that's over. Saving a dollar isn't always good. lol 

Nemo, I dunno if you can have it, but I sometimes smear sour cream over my hamburger steaks. Or blue cheese when I have it. It adds a lil something something to it. 

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