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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_3390

I bought some more buffalo today. Even though it was not that fatty, I cooked and ate a fair amount of it. I am really chuffed. 

I was going to fast for a while after I finish the eggs that I have. 

Instead I have decided that I am going to see what a few days, at least, of eating buffalo does first. 

After watching many carnivores, I am telling myself that my brain needs meat right now. 

Thank you to everyone on this channel. I am grateful to you all for your support, knowledge and mutterings! 

Namaste

comment_3391
4 hours ago, louis said:

I bought some more buffalo today. Even though it was not that fatty, I cooked and ate a fair amount of it. I am really chuffed. 

I was going to fast for a while after I finish the eggs that I have. 

Instead I have decided that I am going to see what a few days, at least, of eating buffalo does first. 

After watching many carnivores, I am telling myself that my brain needs meat right now. 

Thank you to everyone on this channel. I am grateful to you all for your support, knowledge and mutterings! 

Namaste

Well good thing is your brain really needs fatty meat our brain is mostly made of cholesterol. Keep on going try dipping it in heated ghee or melted butter if you can that helps up the fat on leaner meats.

comment_3392
11 hours ago, ImCharlieBruh said:

are you importing your wagyu or america  waygu?

It's Sam's Club wagyu, lol...

https://www.samsclub.com/p/members-mark-ground-wagyu-beef-3-lbs/P03018638?xid=plp_product_1

comment_3422

Today we had relatives from out of town visit and we went out to eat at a restaurant with a patio. This particular restaurant that we chose had a section of their menu called "melted cheese foldovers" which are specifically designed for Atkins/low carbers. Basically, they make you a cheese tortilla with the other ingredients inside.

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comment_3423
Today we had relatives from out of town visit and we went out to eat at a restaurant with a patio. This particular restaurant that we chose had a section of their menu called "melted cheese foldovers" which are specifically designed for Atkins/low carbers. Basically, they make you a cheese tortilla with the other ingredients inside.

Sounds tasty.


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comment_3428

So today I have eaten five egg yolks cooked in ghee and quite a lot of fatty buffalo also cooked in ghee. 

The butcher where I buy the buffalo from is understanding me more now. I bought some fatty, soft buffalo today which I fried and it tasted really good. I will buy more tomorrow. I bought and cooked quite a lot yet could definitely have eaten more. 

I realised that I can use the rice cooker that I have as a slow cooker for the more tender meat. 

Whoopee!

My cooking is definitely getting better!

Here's to fat! 

 

 

comment_3429
3 hours ago, louis said:

So today I have eaten five egg yolks cooked in ghee and quite a lot of fatty buffalo also cooked in ghee. 

The butcher where I buy the buffalo from is understanding me more now. I bought some fatty, soft buffalo today which I fried and it tasted really good. I will buy more tomorrow. I bought and cooked quite a lot yet could definitely have eaten more. 

I realised that I can use the rice cooker that I have as a slow cooker for the more tender meat. 

Whoopee!

My cooking is definitely getting better!

Here's to fat! 

 

 

You're going to go from thr bolder to master meat cook in a few months lol

comment_3437

Today was the Wendy's eggs, sausage, and bacon again. Later in the day I stopped at a local meat market and got some homemade beef jerky. I'm betting it isn't pure, though. It's hard to find beef jerky that isn't made with some sort of sugar brine or glazing. And then for dinner I had ground beef and pepper jack cheese with extra butter to boot.

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