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Today was the Wendy's eggs, sausage, and bacon again. Later in the day I stopped at a local meat market and got some homemade beef jerky. I'm betting it isn't pure, though. It's hard to find beef jerky that isn't made with some sort of sugar brine or glazing. And then for dinner I had ground beef and pepper jack cheese with extra butter to boot.

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Later in the day I stopped at a local meat market and got some homemade beef jerky. I'm betting it isn't pure, though. It's hard to find beef jerky that isn't made with some sort of sugar brine or glazing.


I haven’t had a jerky since I became carnivore because of that. The two main things I look for in processed meats is sugar and soy. Neither of which I want. I have found some meat sticks (Chomps) at Wally World that have no sugar or soy in them.


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7 hours ago, Geezy said:

 


I haven’t had a jerky since I became carnivore because of that. The two main things I look for in processed meats is sugar and soy. Neither of which I want. I have found some meat sticks (Chomps) at Wally World that have no sugar or soy in them.


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thats usually what I get. some times if I'm out I'll sacrifice up to 5g of carbs and a few grams of sugar. rather than not eat I think eating any of it as a last resort can work 

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5 hours ago, Geezy said:

Sliced meatballs and swiss cheese omelette for starters.
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Then this afternoon it was time to take out the young rooster. He was tasty.
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Lovely. I look forward to being able to put my hand through the screen and tasting one of these dishes in the future!!!!!! 

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Homemade liverwurst roll ups.
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Of course that wasn’t nearly enough so I fried up the skin from the rooster I killed yesterday for chicken cracklings and ate some of the meat drenched in brown butter gravy.
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My wife has a coworker who has 38 hens that get to roam around freely, and he gets about 38 eggs per day. We've been buying from him lately. You can tell the difference between local eggs and store bought eggs.

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3 hours ago, Bob said:

My wife has a coworker who has 38 hens that get to roam around freely, and he gets about 38 eggs per day. We've been buying from him lately. You can tell the difference between local eggs and store bought eggs.

Absolutely!

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17 hours ago, Bob said:

My wife has a coworker who has 38 hens that get to roam around freely, and he gets about 38 eggs per day. We've been buying from him lately. You can tell the difference between local eggs and store bought eggs.

I have about 96 eggs in my kitchen  from my hens. they so about a dozen  a day. I can't even eat store bought eggs even England's best or the cage free ones they don't really taste like anything to me. glad you found an egg source

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Day 25!!!!!!!!!

Good morning, good afternoon or good evening wherever you are in the world! 

To start my meal today I ate some raw buffalo meat. I loved it. Maybe more than the way I am cooking the meat. 

To follow I ate some cooked buffalo meat, a lot of liver, some heart and kidney topped with runny egg yolk and a little egg 'mush' on the side.  

I was truly full by the end of it. 

I plan to make a bone broth later today using the cut up bones which I got from the butcher earlier today. 

Namaste 

 

Edited by louis
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Today I ate some uncooked buffalo meat. I have decided to stop cooking the meat for now as I am preferring the uncooked taste. 

I also ate some liver, a little heart and kidney all cooked in buffalo fat and a little bit of ghee. I topped it with egg yolk. 

Irrespective of how it might look, it was very appetizing! 

At the beginning of my carnivore journey I thought that I would be sticking to eating eggs only. Now I am loving my butchers and the meat that I am buying from them. 

I am so glad to be on this journey. 

Namaste 

IMG_20240420_114619_1.jpg

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