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New York strips these last several nights. 

Buy them in bulk, then the wife starts to balk at "eating steak again" and I gotta use them up before they go bad. 

I might have to go Lion Diet for a while anyway. My bloodwork came back and some numbers are not looking good (damn kidney disease be making things tricky for me).

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2 hours ago, Meathead said:

Cold smoking before grilling. Homemade ground beef.  5lb inner skirt+2lbs ribeye trimmings+1lb bacon.

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Looks like that smoke box is getting it done. 

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I got these beef sausage links (in bulk from Sam's) that is replacing my pork sausage for now while I work on getting my phosphorous levels down. Had that with 5 eggs this morning, and I have a 20oz thick cut NY Strip waiting on standby for dinner tonight 😄 

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