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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_3502
On 4/19/2024 at 3:33 AM, louis said:

Good morning, good afternoon or good evening wherever you are in the world!

Ohio USA, which is Eastern Time. As soon as I post this message, the timestamp on this post for me will read 9:55am and that timestamp to you will be stamped with whatever time it was in your time zone when I posted this message.

On 4/19/2024 at 3:33 AM, louis said:

To start my meal today I ate some raw buffalo meat.

 

7 hours ago, louis said:

I have decided to stop cooking the meat for now as I am preferring the uncooked taste. 

Interesting. I have never had red meat raw. I did go to a restaurant that served an appetizer of filet mignon that was more blue rare, seared on each side but red in the middle. That was the rarest thing I ever ate.

  • Author
comment_3503
Interesting. I have never had red meat raw. I did go to a restaurant that served an appetizer of filet mignon that was more blue rare, seared on each side but red in the middle. That was the rarest thing I ever ate.

When I lived in Germany I used to go to the hockey games and a vendor there would have steak tartare. Seasoned raw beef served on a hard roll. Delicious.
Then here in Texas, more especially south texas we have a dish called Pariza, it’s made with very lean ground beef, grated American cheese, very finely chopped onion, finely chopped serrano peppers
salt and pepper to taste
and the juice of one lime. It’s very chilled and served with saltines and beer.


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comment_3506

4 eggs over easy and a half pound of grass fed ground beef this morning.

Last night I had this rotisserie style chicken (in a box) from Sam's Club. I filled up, but was hungry again just a little while later. Too lean, no fat. I ended up making a burger later to avoid snacking, lol.

  • Author
comment_3507

Had a nice ribeye at my sister in law’s restaurant today but that one pound of meat just wasn’t enough so when I got home a had seven meatballs drenched in butter. That fixed me up.


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comment_3511

Day 28 whoopee! 

Today I have eaten a lot of buffalo liver with a small amount of heart and throat all cooked in buffalo fat. 

I had eight egg yolks for dessert!

I am currently making some bone broth. I made and drank some the other day and believe that my body is loving it. It is getting things moving! 😉

Namaste 

comment_3512
2 hours ago, louis said:

Day 28 whoopee! 

Today I have eaten a lot of buffalo liver with a small amount of heart and throat all cooked in buffalo fat. 

I had eight egg yolks for dessert!

I am currently making some bone broth. I made and drank some the other day and believe that my body is loving it. It is getting things moving! 😉

Namaste 

I meant to say that I ate some lung today, not throat. It was a first for me! 

comment_3514

I've never had lung, nor tongue. The local store sells beef tongue and someday I will lean how to prepare it.

I think tonight is going to be these top sirloin steaks we got the other day. They are a little leaner that my usual choice so I will be dipping them in the butter I cook them in.

  • Author
comment_3515

Fasted most of the day to prepare for a blood test so I didn’t eat until about 5:00 pm and when I did I fixed some pork rind nachos. I little ground venison, sharp cheddar and a few jalapeño slices.
Hu-ho! Look out boys he’s off the reservation.


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comment_3520
8 hours ago, Bob said:

I've never had lung, nor tongue. The local store sells beef tongue and someday I will lean how to prepare it.

I think tonight is going to be these top sirloin steaks we got the other day. They are a little leaner that my usual choice so I will be dipping them in the butter I cook them in.

Yummy! 

My dad used to often eat tongue when I was young. He bought it cooked and they cut it into thin slices. It was really nice. 

Today I ate some raw heart. I preferred it to cooked heart. I also ate some raw and cooked meat. Again my preference is the raw meat. I cooked some of it to be certain of that! All from a buffalo. 

I ate some scrambled eggs too. It was a mix of a couple of full eggs and six egg yolks plus lots of fat. 

Namaste

comment_3530
19 hours ago, ol_hilly said:

Think I'm gonna freeze the last pan, cuz I'm missing beef. 

I'm the same way. I can eat other meats but beef is my staple. I can only take so much chicken or pork in succession. 

Tonight I had the other half of the sirloin steak package we got from Sam's. Last week, 2 of my NY Strips rotted faster than I expected and I had to toss them out. I didn't want to risk that again so I had steak 2 nights back to back.

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comment_3533
I'm the same way. I can eat other meats but beef is my staple. I can only take so much chicken or pork in succession.


Same here only I’ll add lamb right behind the beef.
Pork, just like chicken is good to me but it just doesn’t satisfy me, not like good fatty beef does.


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comment_3537

🎆 Day 30 🎆

Last night, close to 11pm/midnight I was thinking and thinking about food. I was not hungry. I was itching and itching too. Sleep was yet to come and my mind was racing. I decided to cook and eat scrambled eggs. 

After listening to steak and butter gal about histamine intolerance this morning, I believe that I was definitely having a reaction. I have been quite itchy over the past thirty days too, some times more than others and believe that is also owing to histamine intolerance.

What have I eaten today? I started with a large plate of raw buffalo meat which included a small amount of heart and lung together with some soft meat and a lot of liver. 

Following that I ate some meat cooked in buffalo fat.

For 'dessert' I had some fatty scrambled eggs consisting of two full eggs and six egg yolks. 

In the past I have said that I am full. Today I feel the most full that I have felt since beginning to live the carnivorous lifestyle.

My body is waking up! 

I actually feel quite emotional about this whole experience. I know that there is a lot more to come. 

Here's to being a carnivore! 

Namaste 

comment_3545
On 4/21/2024 at 10:14 AM, louis said:

Day 27 😀

This morning I ate six egg yolks cooked in buffalo fat. 

For lunch I ate some raw buffalo meat together with a little bit of heart, kidney and a fair amount of liver all cooked in buffalo fat. 

This evening I have eaten some raw buffalo meat. 

bro send me some buffalo I'll pay of course!  where you getting it did you shoot it lol?

comment_3549

Day 31 - Whoop de doo!   

I have just eaten some buffalo soft meat and a lot of liver, all cooked in fat. 

Afterwards I had some fatty, egg yolk scrambled eggs. 

Usually I eat a lot more than I have. I was quickly full today. I think it is time for me to fast. I bought a lot of meat today so I plan to fast after finishing that. 

Yesterday I mentioned about histamine intolerance. Today I am telling myself that my oxalate dumping has either begun or gone to a whole new level. Then I start believing that both are going on! 

Whatever it is, bring it on! I am glad to be changing.

Namaste to all of you.

Have a great day. 

 

 

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